Articles in C60-olive oil production
Greece is the #1 producer of extra virgin olive oil (acidity < 0.8%). Italy and Spain mainly produce merely “virgin” olive oil. “Extra virgin” is a strange term, almost as strange as “A little pregnant”, …
At the time of writing this first article (May 22, 2012), we are diligently working to get the lab capacity into place for the commercial-scale production of highly purified Buckminsterfullerene-in-oil solution. Just about an entire …




