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Articles in C60-olive oil production

We use REAL organic, unfiltered, extra virgin olive oil from a south-Cretan mountain village We use REAL organic, unfiltered, extra virgin olive oil from a south-Cretan mountain village

Greece is the #1 producer of extra virgin olive oil (acidity < 0.8%). Italy and Spain mainly produce merely “virgin” olive oil. “Extra virgin” is a strange term, almost as strange as “A little pregnant”, …

We’re in Crete to buy the world’s best EVOO We’re in Crete to buy the world’s best EVOO

It’s Friday, December 14 and we’re in Paleochora in the extreme South-West of the Greek island of Crete, where the olive harvest is in full swing. We had some hail storms the past days but …

Buckminsterfullerene-olive oil production process Buckminsterfullerene-olive oil production process

For those interested in the process from raw “buckyballs” to Buckminsterfullerene in extra virgin olive oil, what follows is our method of producing it. This article is regularly updated to reflect our impriving production process.
We …