Articles in C60-olive oil production
Greece is the #1 producer of extra virgin olive oil (acidity < 0.8%). Italy and Spain mainly produce merely “virgin” olive oil. “Extra virgin” is a strange term, almost as strange as “A little pregnant”, …
For those interested in the process from raw “buckyballs” to Buckminsterfullerene in extra virgin olive oil, what follows is our method of producing it. This article is regularly updated to reflect our impriving production process.
We …





