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For those interested in the process from raw "buckyballs" to Buckminsterfullerene in extra virgin olive oil, what follows is our method of producing it. This ar ...
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Greece is the #1 producer of extra virgin olive oil (acidity < 0.8%). Italy and Spain mainly produce merely "virgin" olive oil. "Extra virgin" is a ...
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It's Friday, December 14 and we're in Paleochora in the extreme South-West of the Greek island of Crete, where the olive harvest is in full swing. We had some hail storms ...